Unlocking the potential of dsRNA biopesticides: a call for global regulatory harmony
Charles Sturt University
2025.03.27
The promise of dsRNA-based biopesticides in crop protection is undeniable, offering targeted pest control with minimal environmental impact and without the need for genetic modification. However, the path from research to market remains hindered by fragmented regulatory frameworks across the globe.
A newly published article in the prestigious scientific journal Nature Plants, ‘The future of dsRNA-based biopesticides will require global regulatory cohesion’, highlights the urgent need for international regulatory cohesion to accelerate the adoption of this innovative technology and ensure sustainable agricultural solutions worldwide.
As concerns over the environmental and health risks of chemical pesticides for crop protection intensify, the demand for sustainable and safe alternatives has never been greater. For over two decades, the search for eco-friendly solutions has gained momentum, with producers and consumers alike pushing for innovations that ensure both food security and environmental protection.
The promise of dsRNA-based biopesticides in crop protection is undeniable, offering targeted pest control with minimal environmental impact and without the need for genetic modification. However, the path from research to market remains hindered by fragmented regulatory frameworks across the globe.
A newly published article in the prestigious scientific journal Nature Plants, ‘The future of dsRNA-based biopesticides will require global regulatory cohesion’, highlights the urgent need for international regulatory cohesion to accelerate the adoption of this innovative technology and ensure sustainable agricultural solutions worldwide.
As concerns over the environmental and health risks of chemical pesticides for crop protection intensify, the demand for sustainable and safe alternatives has never been greater. For over two decades, the search for eco-friendly solutions has gained momentum, with producers and consumers alike pushing for innovations that ensure both food security and environmental protection.
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