Author: Raúl Ortega Pérez, José Carlos Nieto García, Victor M. Gallegos-Cedillo, Miguel Ángel Domene Ruiz, Mila Santos Hernández, Cinthia Nájera, Isabel Miralles Mellado and Fernando Diánez Martínez
Citation: Ortega Pérez, Raúl, et al. "Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop." Agronomy 13.9 (2023): 2286.
Abstract:
https://www.mdpi.com/2073-4395/13/9/2286
The use of microorganisms capable of promoting the growth and development of crops is generating interest at a global level as a sustainable technique in modern agriculture, especially in intensive farming systems, where the excessive use of synthetic fertilizers has led to environmental problems. The objective of this research was to evaluate the biofertilizing power of formulations enriched with plant growth-promoting bacteria (PGPB) (Azotobacter spp. to fix N and strains of Bacillus spp. to solubilize P and K not bioavailable for plants) to improve the fertility, quality, and productivity of a tomato crop and their potential use as an alternative to conventional fertilizers. Thus, NPK levels in soils, leaves, and fruits were evaluated; various parameters of fruit quality were measured; and an exhaustive analysis of the production and economic yields of the harvest was carried out. The results showed that the periodic supply of biofertilizers based on PGPB increased the harvest yield (20–32%) and favored the development of larger fruit sizes, which are economically more valuable, and the incomes increased even more than production (32–52%). The biofertilizers also demonstrated a positive effect on the solubilization of P and K in the soil, and the levels of P in leaves were also promoted. The capacity to mobilize the nutrients from soil to fruits was clearly favored when PGPB were inoculated periodically, and a reduction of up to 20% in synthetic fertilizers was accomplished (16, 34, and 23% increases for N, P, and K, respectively, against the treatment without PGPB and no fertigation reduction). Finally, the use of PGPB did not show appreciable differences regarding fruit quality parameters.
Author: Raúl Ortega Pérez, José Carlos Nieto García, Victor M. Gallegos-Cedillo, Miguel Ángel Domene Ruiz, Mila Santos Hernández, Cinthia Nájera, Isabel Miralles Mellado and Fernando Diánez Martínez
Citation: Ortega Pérez, Raúl, et al. "Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop." Agronomy 13.9 (2023): 2286.
Abstract:
https://www.mdpi.com/2073-4395/13/9/2286
The use of microorganisms capable of promoting the growth and development of crops is generating interest at a global level as a sustainable technique in modern agriculture, especially in intensive farming systems, where the excessive use of synthetic fertilizers has led to environmental problems. The objective of this research was to evaluate the biofertilizing power of formulations enriched with plant growth-promoting bacteria (PGPB) (Azotobacter spp. to fix N and strains of Bacillus spp. to solubilize P and K not bioavailable for plants) to improve the fertility, quality, and productivity of a tomato crop and their potential use as an alternative to conventional fertilizers. Thus, NPK levels in soils, leaves, and fruits were evaluated; various parameters of fruit quality were measured; and an exhaustive analysis of the production and economic yields of the harvest was carried out. The results showed that the periodic supply of biofertilizers based on PGPB increased the harvest yield (20–32%) and favored the development of larger fruit sizes, which are economically more valuable, and the incomes increased even more than production (32–52%). The biofertilizers also demonstrated a positive effect on the solubilization of P and K in the soil, and the levels of P in leaves were also promoted. The capacity to mobilize the nutrients from soil to fruits was clearly favored when PGPB were inoculated periodically, and a reduction of up to 20% in synthetic fertilizers was accomplished (16, 34, and 23% increases for N, P, and K, respectively, against the treatment without PGPB and no fertigation reduction). Finally, the use of PGPB did not show appreciable differences regarding fruit quality parameters.