Over the years, the use of chemical pesticides in Nepal has increased so notably that it has raised serious concerns about human health and environmental sustainability. From residues in the food we eat to the degradation of soil health and biodiversity loss, the long-term consequences of excessive...
News
AgriBusiness Global
2025.08.08
1
BioConsortia, Inc., a leader in microbial innovation for sustainable agriculture, announced today it has secured $15 million in funding from its long-standing internal investors, led by Otter Capital and affiliated funds.
“This investment, one in a series of recurring financings from our...
global agriculture
2025.08.04
3
Harlequin ladybirds (Harmonia axyridis) have been used as biocontrol agent against aphids for over 100 years, with their first release in North America in 1916. It was not until 1988 that the first individuals were found in the wild, but it has since spread rapidly and invaded most of North America...
noticias ambientales
2025.07.17
1
The province of San Juan will take a key step towards renewable generation with the installation of its first biogas plant. An initiative aimed at supplying electricity to more than 1,200 homes by harnessing crops and organic waste.
The project will be carried out by the company Biogeneradora...
AgriBusiness Global
2025.07.09
5
A pioneering carbon nanodot technology, originally developed for healthcare, is now poised to transform global agriculture through the development of next-generation, RNA-based biopesticides. Developed by CDotBio, a biotechnology spin-out from the University of Bristol, UK, this breakthrough...
American Society for Microbiology
2025.07.07
1
Mosquito-borne diseases kill more than 700,000 people every year, according to the World Health Organization, and the mosquitos that spread the disease are difficult to control. Most species have developed resistance to all major classes of synthetic insecticides, many of which pose both...
Novo Nordisk Fonden
2025.07.02
2
The current reliance on synthetic fertilisers is a key limiting factor for further increasing global food production. With resource scarcity and significant environmental burden, it is necessary to realise the full potential of biofertilisers, and the key to accelerate the needed foundational...
thursd
2025.05.28
5
Sustainability, as an aspect of floriculture, remains preeminent. And that cannot be overemphasized. Why, for instance, are modern-day consumers becoming increasingly eco-conscious, and regulatory bodies tightening sustainability demands? The topic is particularly pressing in this industry, where...