The European Parliament has outright rejected a proposal on the EU’s plan to slash the use and risk of pesticides in half by 2030 after the core of its substance was lost in the voting process – but the Council says it will still continue work on the file. So what does this mean for its future?...
News
Agricultural and Rural Convention
2023.11.23
4
AgriBusiness Global
2023.11.10
4
The biopesticides market in India is projected to reach $130.37 million by 2029, growing at a CAGR of 9.38%. This growth is driven by the rising demand for organic and biological products and a focus on crop protection strategies. Biopesticides are gaining popularity among farmers due to their...
AgriBusiness Global
2023.11.08
2
Lavie Bio Ltd., a subsidiary of Evogene Ltd., and a leading ag biologicals company that develops microbiome-based, computational-driven biostimulant and biopesticide novel products, reports significant progress with its bio-fungicide LAV321, discovered and optimized using Lavie Bio’s Biology Driven...
The Hindu Businessline
2023.11.05
17
In the context of climate change, agriculture faces complex and unique problems. Crop production is directly dependent on natural resources, weather, and climatic conditions. As a result of rising temperatures, variable rainfalls, invasive pests, and more, the sector, farmers, and farm communities...
AgriBusiness Global
2023.11.03
3
Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has announced that it has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural...
Renewable Energy Magazine
2023.10.30
3
It is critical that we reduce food waste to fight climate change. The statistics are alarming: a staggering one-third of the world's food production goes to waste, which translates to over 1.3 billion tons of food wasted each year.
What's even more concerning is that when this discarded food...
ScienceABC
2023.10.26
5
Soil is the foundation on which we grow our food. World Food Prize Laureate Dr Rattan Lal compares soil with a bank account. We have to put more into the bank than we withdraw from it. This means that in order to improve the quality of soil (and crops), we will need to increase the soil’s organic...
Beyond Pesticides
2023.10.24
5
Sub-Saharan Africa, often celebrated for its rich cultural diversity and stunning landscapes, is also home to a growing crisis beneath its surface – the depletion of its ancient soils. These soils–some of the oldest in the world–have undergone long periods of weathering and erosion, leading to...