ABSTRACT
Seed- and soil-borne diseases are important constraints to sustainable crop production under organic farming systems, particularly in arid and semi-arid agro-ecosystems where high temperatures, moisture stress, low soil organic matter, and repeated cultivation can favour pathogen...
DOI: https://doi.org/10.56669/CJKB2448
This manuscript was originally presented at the ACRI, ATRI, WorldVeg, and FFTC workshop titled “Pest and Disease Management Strategies for Sustainable Agriculture,” held in Taichung, Taiwan, on May 5–6, 2026.
ABSTRACT
Sustainable crop production in...
DOI: https://doi.org/10.56669/WEDK8256
ABSTRACT
The overreliance on chemical pesticides has led to the development of resistance, ecological disruption, and health issues, necessitating the pursuit of safer alternatives. Biopesticides, originating from natural organisms or their...
DOI: https://doi.org/10.56669/NECZ9831
ABSTRACT
The exact definition of biostimulants remains debated, with no universal agreement on what should or shouldn’t be included in this category. For example, certain microbes, such as Azotobacter, Rhizobium, and Azospirillum, are considered...
DOI: https://doi.org/10.56669/HXMU5377
ABSTRACT
A large portion of the Earth’s surface is covered by dry and semi-dry regions, where conditions are often challenging. Nevertheless, these regions are rich in microbes that live in close association with plants, supporting their growth and...
Venkatappa Devappa
Affiliation
Dept. of Plant Pathology, College of Horticulture University of Horticultural Sciences, IndiaJob Title
Professor & HeadE-mail
devappav@gmail.comLatest Submission from India
Seed and Soil - Borne Diseases under Organic Production: Risks and Solutions
Paradigm Shift from Single Microbial Application to Microbial Consortium for Soil and Plant Health Management in Arid Agriculture
Revolutionizing Crop Protection - Emerging Biopesticide Technologies and their Future Potential
Natural Boost for Your Crops: The Role of Biostimulants in Smarter, Sustainable Farming
Unveiling Microbial Richness in Arid Ecosystems: A Pathway to Agricultural Sustainability
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