Innovation in agriculture and food and its vital role in fighting climate change

AgFunderNews
2023.01.04

Along with reducing the use of inputs (fertilizers, chemicals) and increasing efficiency, alternative inputs appear. In an era where we seek productivity in parallel with conserving soil, water and biodiversity, biological inputs are gaining momentum. In 2021, according to Radar Agritech 2022, this category raised $ 2.6 billion, an increase of more than 30% in the volume invested over the previous year.

Biopesticides have been an innovative and effective solution to combat pests for small, medium and large farmers as a way to reduce chemical products. By replacing chemicals, even partially, the sector reduces significantly its potential negative impacts, eliminating the risk of soil and water contamination and often contributing to climate resilience.

Along with biologics that act as alternatives, the sector has seen the raise of complementary solutions, such as microbes. Innovation in this area may be key to restoring degraded areas (making production possible where it was not possible), as well as in adapting to climate change and increasing the resilience of food production in the coming decades.

Read more here.

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