Hsiu-Fen Lin

Hsiu-Fen Lin

Education

  • Ph. D., Institute of Bioresources, National Pingtung University of Science and Technology, Taiwan (R.O.C.)
  • Master, Department of Plant Protection, National Pingtung University of Science and Technology, Taiwan (R.O.C.)

Experience

Research assistant manager, Advanced Green Biotechnology Inc.

Lecturer, Meiho University

Research Interests

Microorganisms Fermentation, Developing biopesticides and biofertilizers

Joined APBB since 2022
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Affiliation
Agricultural Technology Research Institute, Taiwan R.O.C.
Job Title
Research Fellow
E-mail
sflin@mail.atri.org.tw

Latest Submission from Taiwan

The total strawberry production area in Taiwan is about 550 hectares, with an average yield of 13, 619 kg per hectare. In 2016, around 7,487 tons of strawberries were produced, valued at nearly TWD 1.8 billion (USD 59.3 million). (Agricultural Statistical Yearbook, Executive Yuan Agriculture and...
Country: Taiwan Topic:
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Photorhabdus luminescens, formerly Xenorhabdus luminescens, is an insect pathogenic gram-negative rod-shaped bacterium of the family Enterobacteriaceae, with the characteristic of forming a symbiotic relationship with Heterorhabditis spp. P. luminescens was isolated from...
Country: Taiwan Topic:
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In Taiwan, Tai Jian Biotech Co., Ltd. have been developing their proprietary microalgae cell wall disruption technology, unique microalgae fermentation and extraction methods, which can be used to produce high nutritional value algae derived products. Alga Amine Fertilizer™ is a pH value 4.9 and...
Country: Taiwan Topic:
53
In Taiwan, Advanced Green Biotechnology Inc. (AGB), launched in 2002, aims to research, design, and produce the probiotics for the environment. AGB's staffs are not only specialize in research, B&B production and market, but also in custom commercial B&B fermentation equipment design....
Country: Taiwan Topic:
4
Mangoes are native to South Asia and one of the four major export agricultural products in Taiwan. The flavor of mango fruits has been a popular favorite of many people for years. Unfortunately, there are various mango diseases affected the quality of mango fruits, among them, the anthracnose and...
Country: Taiwan Topic:
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