Photorhabdus luminescens, formerly Xenorhabdus luminescens, is an insect pathogenic gram-negative rod-shaped bacterium of the family Enterobacteriaceae, with the characteristic of forming a symbiotic relationship with Heterorhabditis spp. P. luminescens was isolated from...
In Taiwan, Tai Jian Biotech Co., Ltd. have been developing their proprietary microalgae cell wall disruption technology, unique microalgae fermentation and extraction methods, which can be used to produce high nutritional value algae derived products. Alga Amine Fertilizer™ is a pH value 4.9 and...
In Taiwan, Advanced Green Biotechnology Inc. (AGB), launched in 2002, aims to research, design, and produce the probiotics for the environment. AGB's staffs are not only specialize in research, B&B production and market, but also in custom commercial B&B fermentation equipment design....
Mangoes are native to South Asia and one of the four major export agricultural products in Taiwan. The flavor of mango fruits has been a popular favorite of many people for years. Unfortunately, there are various mango diseases affected the quality of mango fruits, among them, the anthracnose and...
In Taiwan, the climate is frequently affected by heavy rain or typhoons during summer, and crops were severely damaged during this season. Taichung District Agricultural Research and Extension Station (TDARES) has developed a field application technique of new cultivation media, a combination of...
Tsung-Chun Lin
Affiliation
Taiwan Agricultural Research Institution (TARI), Ministry of Agriculture, TaiwanJob Title
Associate ResearcherE-mail
tclin@tari.gov.twLatest Submission from Taiwan
The rising star of Photobacterium: Both insecticidal and antibacterial effects
Taiwan: Microalgae protein as a liquid organic fertilizer
Production of Commercial B&B Products using Atmospheric Fermentation Equipment
Taiwan: Trouble-free for mango expert
Taiwan: New fields technologies for adaptation to extreme climate change
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