“Feng Hsiang豐香” Strawberry ( Taoyuan No. 1 )
The “Feng Hsiang” has become the most popular strawberry grown in Taiwan ever since the introduction from Japan in 1985, renamed in 1990 and extended by Taoyuan District Agricultural Research and Extension Station (for more than three decades).
It...
Bacillus amyloliquefaciens strain CL3 (BACL3) was screened by Taiwan Agricultural Chemicals and Toxic Substances Research Institute, COA and has been technology transferred to Sinon Corporation. Sinon Co. has developed and registered a suspension concentrate (SC) formulated...
The total strawberry production area in Taiwan is about 550 hectares, with an average yield of 13, 619 kg per hectare. In 2016, around 7,487 tons of strawberries were produced, valued at nearly TWD 1.8 billion (USD 59.3 million). (Agricultural Statistical Yearbook, Executive Yuan Agriculture and...
Photorhabdus luminescens, formerly Xenorhabdus luminescens, is an insect pathogenic gram-negative rod-shaped bacterium of the family Enterobacteriaceae, with the characteristic of forming a symbiotic relationship with Heterorhabditis spp. P. luminescens was isolated from...
In Taiwan, Tai Jian Biotech Co., Ltd. have been developing their proprietary microalgae cell wall disruption technology, unique microalgae fermentation and extraction methods, which can be used to produce high nutritional value algae derived products. Alga Amine Fertilizer™ is a pH value 4.9 and...
Tsung-Chun Lin
Affiliation
Taiwan Agricultural Research Institution (TARI), Ministry of Agriculture, TaiwanJob Title
Associate ResearcherE-mail
tclin@tari.gov.twLatest Submission from Taiwan
Main strawberry varieties in Taiwan
Commercial biopesticide for strawberry
Advances cultural techniques for effectively reducing strawberry crop loss
The rising star of Photobacterium: Both insecticidal and antibacterial effects
Taiwan: Microalgae protein as a liquid organic fertilizer
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