Taiwan government has promoted the ten-year program (2018-2027) for reducing chemical pesticide usage by half, so the R&D and commercialization of biopesticides have played an important role, meanwhile, the R&D and commercialization of biofertilizers also have played an important role in...
Beneficial Microorganisms has been used to fight plant diseases in agriculture for centuries and drawn more attention because consumers are becoming increasingly concerned about food safety. It has been suggested that in an era of rapid climate change with anticipated increases in crop pests and...
“Feng Hsiang豐香” Strawberry ( Taoyuan No. 1 )
The “Feng Hsiang” has become the most popular strawberry grown in Taiwan ever since the introduction from Japan in 1985, renamed in 1990 and extended by Taoyuan District Agricultural Research and Extension Station (for more than three decades).
It...
Bacillus amyloliquefaciens strain CL3 (BACL3) was screened by Taiwan Agricultural Chemicals and Toxic Substances Research Institute, COA and has been technology transferred to Sinon Corporation. Sinon Co. has developed and registered a suspension concentrate (SC) formulated...
The total strawberry production area in Taiwan is about 550 hectares, with an average yield of 13, 619 kg per hectare. In 2016, around 7,487 tons of strawberries were produced, valued at nearly TWD 1.8 billion (USD 59.3 million). (Agricultural Statistical Yearbook, Executive Yuan Agriculture and...
Tsung-Chun Lin
Affiliation
Taiwan Agricultural Research Institution (TARI), Ministry of Agriculture, TaiwanJob Title
Associate ResearcherE-mail
tclin@tari.gov.twLatest Submission from Taiwan
The treasure of mud volcanoes
A Full Range of Customized Services from ATRI Agro-Microbial Plant in Taiwan
Main strawberry varieties in Taiwan
Commercial biopesticide for strawberry
Advances cultural techniques for effectively reducing strawberry crop loss
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