DOI: https://doi.org/10.56669/XJIN6353
ABSTRACT
Global warming and climate change have rendered traditional agriculture ineffective in food production. The challenges are particularly acute in areas plagued by poor land management and unsustainable practices. The Bio-Circular-...
DOI: https://doi.org/10.56669/NCBE8246
ABSTRACT
Agriculture generates large quantities of wastes, most of which are not used productively and poses environmental and health risks. One sensible way to reduce the environmental and health risks caused by agricultural wastes (agro-wastes) is to...
DOI: https://doi.org/10.56669/RCPX9405
ABSTRACT
Silicon (Si), an element useful to plants, is abundant in soil, mostly in the form of insoluble silicates. Monosilicic acid, which is soluble, is the only form of Si that plants can take up. The bioavailability of Si reduces several biotic and...
DOI: https://doi.org/10.56669/CDMA8114
ABSTRACT
Modern cropping systems rely heavily on chemical or synthetic fertilizers to increase crop yields, but their long-term and continuous application can have detrimental effects on the environment, soil biota, and fertility. These issues emphasize...
Suvendu Das
Affiliation
Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju, 660-701, South KoreaLatest Submission of the Author
Advantages of Azolla in Sustainable Rice Production
Biofertilizers from Agro-wastes: A Path towards Sustainable Agriculture
Biofertilizers Based on Silicate-solubilizing Microbes for Crop Production and Protection
Nano-biofertilizer for Sustainable Agriculture