Articles

2020.04.01
“Feng Hsiang豐香” Strawberry ( Taoyuan No. 1 ) The “Feng Hsiang” has become the most popular strawberry grown in Taiwan ever since the introduction from Japan in 1985, renamed in 1990 and extended by Taoyuan District Agricultural Research and Extension Station (for more than three decades). It...
Country: Taiwan Topic:
129
2020.04.01
Bacillus amyloliquefaciens strain CL3 (BACL3) was screened by Taiwan Agricultural Chemicals and Toxic Substances Research Institute, COA and has been technology transferred to Sinon Corporation. Sinon Co. has developed and registered a suspension concentrate (SC) formulated...
Country: Taiwan Topic:
114
2020.04.01
The total strawberry production area in Taiwan is about 550 hectares, with an average yield of 13, 619 kg per hectare. In 2016, around 7,487 tons of strawberries were produced, valued at nearly TWD 1.8 billion (USD 59.3 million). (Agricultural Statistical Yearbook, Executive Yuan Agriculture and...
Country: Taiwan Topic:
6
2020.04.01
Photorhabdus luminescens, formerly Xenorhabdus luminescens, is an insect pathogenic gram-negative rod-shaped bacterium of the family Enterobacteriaceae, with the characteristic of forming a symbiotic relationship with Heterorhabditis spp. P. luminescens was isolated from...
Country: Taiwan Topic:
33
2020.01.02
In Taiwan, Tai Jian Biotech Co., Ltd. have been developing their proprietary microalgae cell wall disruption technology, unique microalgae fermentation and extraction methods, which can be used to produce high nutritional value algae derived products. Alga Amine Fertilizer™ is a pH value 4.9 and...
Country: Taiwan Topic:
42

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