India

Green Management of Pathogens for Plant Health Improvement by Utilizing Sustainable Practices

Ritu Mawar, Saranya Ranganathan
DOI: https://doi.org/10.56669/VOZV3838 ABSTRACT The trend of bio-pesticide consumption in India has shown a drastic increase in use over time, which stood at 8,647 and 8,898 metric tons in 2020-21 and 2021-22, respectively. Although the value of eco-friendly pest management in...
Country: India Topic:
470
603

Mechanisms of Resistance of Trichoderma spp. against Plant Disease Management

Gurudatt M. Hegde, Vijaykumar K. N.
DOI: https://doi.org/10.56669/QXDL7420 ABSTRACT Plant pathogens have been known to be controlled by Trichoderma species for decades. It is possible to use them either to enhance the health of crop plants or to increase the capacity for some plants to degrade toxic compounds, both in soil...
Country: India Topic:
1,326
773

Formulation, Application and Commercialization of Biopesticides in India

Gurudatt M. Hegde, Vijaykumar K. N.
DOI: https://doi.org/10.56669/KSHW3457 ABSTRACT Keeping a tab on the agricultural production systems on a maintained level is a challenge for the future as the Indian population is increasing at a rapid pace. Plant diseases cause considerable losses in crop production and storage....
Country: India Topic:
16,530
2355

Status and Prospects of Bacillus Species in Alleviating Stresses and Enhancing Growth for Improvement of Crop Health

Ritu Mawar, D. L. Yadav, P. P. Jaisani
DOI: https://doi.org/10.56669/QCOJ5580 ABSTRACT Agricultural productivity is hampered by various biotic and abiotic stresses under varied crop ecosystems worldwide. Plant growth promoting rhizobacteria (PGPR) have emerged as effective tools for holistic crop health management. Bacteria...
Country: India Topic:
234
901

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